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Welcome to Blue Mound Golf & Country Club! Thank you for showing interest in becoming part of our team.
 
Blue Mound Golf & Country Club was founded in 1903. A group of business men met in the back of a drug store and discussed their favorite topic; golf. During their conversation, these men decided to enlist the support of some of their friends and start a private golf club. They leased a farm along Bluemound Road and began constructing a golf course. The club they started was one of the first private golf clubs in Wisconsin. 

The clubhouse has since moved to its current location on North Avenue, where it has resided for almost 100 years. The passion for the game of golf continues as we provide our members with an experience rivaled by few other private golf clubs in the state. 

We are looking for motivated individuals with a professional work ethic and the ability to thrive in a fast paced work environment to join our team.
 

Current Open Positions

Blue Mound Golf and Country Club is looking for experienced, motivated cooks that want to work in a private club restaurant. In the scratch kitchen, our culinary team prepares and provides lunch and dinner service daily with a focus on consistiency and enhancing the member dining experience. 


Click here to apply via email.

Experience required, immediate placement for qualified candidates. Fine dining experience is beneficial but not required. Contact Us Now
We are currently seeking experienced waitstaff to become part of the Blue Mound family. Must have a minimum of 3 years experience in fine dining. Contact Us Now
Learn more about the open positions and job requirements for the seasonal grounds crew. Contact us now

Blue Mound Golf and Country Club is contstantly providing opportunities for enthusiastic employees to join our service staff as server assistants. Server assistants are an integral piece of our food and beverage operation. For more information contact us now. 

2024 Caddie sign up will be held on April 6th, 2024 from 8 am to 10 am. Please contact Bill Berdan at billb@bmgcc.org with any questions.